Stuffed Mushrooms
Baked mushrooms stuffed with cheese and herbs.
Servings 6 people
Ingredients
- 12 Large mushrooms
- 1.5 cup cream cheese
- ¼ cup Parmesan cheese (grated)
- 1 1 clove garlic (minced)
- 1 tbsp parsley (chopped)
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Remove mushroom stems and chop finely.
- Mix with cream cheese, Parmesan, garlic, and parsley.
- Stuff mixture into mushrooms and bake for 20 minutes.
Creamy Mushroom Soup
A comforting and creamy soup made with fresh mushrooms.
Servings 4 people
Ingredients
- 2 tbsp butter
- 1 onion (chopped)
- 400 g mushrooms sliced
- 3 cups Vegetable broth
- 1 cup heavy cream
- Salt
- Pepper
Instructions
- Sauté onions and garlic in butter.
- Add mushrooms and cook until tender.
- Pour in broth, simmer for 15 minutes.
- Blend until smooth, then stir in cream.
- Season and serve.
Garlic Butter Oyster Mushrooms
A quick and delicious sautéed oyster mushroom recipe with garlic and butter, perfect as a side dish or appetizer.
Calories 120kcal
Ingredients
- 200 g Oyster mushrooms
- 2 tbsp Butter
- 3 Garlic cloves minced
- 1 tbsp Olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley chopped to garnish
Instructions
- Gently clean the oyster mushrooms with a damp cloth to remove any dirt and trim the ends if necessary.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the oyster mushrooms to the skillet and cook for 4–5 minutes, stirring occasionally, until they become tender and golden brown.
- Season with salt and pepper to taste.
- Optional: Garnish with freshly chopped parsley before serving.
- Serve warm as a side dish or appetizer.
Notes
- You can substitute butter with vegan butter or olive oil for a dairy-free version.
- For extra flavor, add a splash of soy sauce or balsamic vinegar during cooking.
- Ensure the mushrooms are not overcrowded in the skillet to allow them to cook evenly and achieve a golden brown texture.
- Serve alongside pasta, rice, or as a topping for toast to make it a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.